In an era of endless deadlines and information overload, anxiety has become a frequent companion of life.
Chronic stress not only reduces productivity, but also provokes physical ailments - from insomnia to cardiovascular disorders.
In addition to psychological practices and physical activity, nutrition plays a key role in combating this condition. Let's figure out how to adjust your diet to restore your mental balance.
Salmon, tuna and mackerel are rich in omega-3 fatty acids, which reduce inflammation in the brain associated with anxiety disorders. Research shows that regular consumption of such fish reduces stress hormone levels by 20%.
Cocoa beans contain flavonoids, which improve blood flow to the brain, and magnesium, which relaxes muscles. The main thing is to choose chocolate with at least 70% cocoa to avoid sugar spikes that increase anxiety.
These fruits contain tryptophan, an amino acid necessary for the synthesis of serotonin. Combine bananas with nuts or oatmeal: carbohydrates enhance the absorption of tryptophan, giving a quick calming effect.
Sauerkraut, kimchi and natural yogurt restore intestinal microflora, which directly affects the emotional background. Probiotics in their composition reduce the activity of brain centers responsible for anxiety.
L-theanine in the drink stimulates the production of alpha waves in the brain, which cause a state of relaxed concentration. At the same time, unlike sedatives, green tea does not cause inhibition.