A product such as meat is not present in everyone’s diet, but it is present in many people’s diet.
Of course, the refrigerator is the best place to store it.
But if you left beef or pork in the refrigerator, try not to forget about it – it can spoil quickly.
On average, the shelf life of meat in the refrigerator is from 1 to 5 days, depending on its type.
Minced meat has the shortest shelf life. It is only suitable for food for the first 1-2 days. The same applies to raw offal and chicken. As for chilled beef, it can stay fresh a little longer - from 3 to 5 days.
It is not only the time the product has spent in the refrigerator that is important, but also the place where it is placed.
The best place to store meat is on the bottom shelf of the cooling device. This place is considered the safest, as there is a lower risk of contamination.
If you want to extend the shelf life of meat products, you need to freeze them.
In the freezer, meat and poultry can remain fit for consumption for several months.
For example, minced meat can be stored for up to 3 months, pork for up to 2 months, and beef for as long as 9 months.
And the last thing to consider if you do not want to harm your health by eating meat.
Cut it on a separate board using a separate knife and do not allow the food to come into contact with other ingredients - otherwise microbiological contamination is likely.
Author: Elena Shimanovskaya