Chef's Tips

How to Make an Asparagus and Basil Omelette: Make Your Favorite Dish Healthy

Delicious omelette with asparagus, spinach and basil leaves.

How to Make Real Strawberry Mousse: A Simple Recipe for an Airy Dessert

Strawberry mousse recipe - made with simple ingredients.

How to make zucchini pancakes with kefir: delicious and don't fall apart

Recipe for zucchini pancakes with kefir - tender and do not fall apart.

How to Make Homemade Ice Cream: A Very Simple Recipe - Just 2 Ingredients

A simple two-ingredient homemade ice cream recipe, but it'll take a little waiting.

Cold soup with kefir: how to prepare a refreshing and filling dish

The cook told how to prepare a cold soup with kefir - a hearty and refreshing dish.

How to fry zucchini and surprise your family: the secret is in a special breading

The cook told how to fry zucchini in a special breading.

How to Make Green Onion Pancakes: Unusual and Delicious

The cook told how to make pancakes from green onions.

How to Make a Delicious Cottage Cheese Casserole with Dried Fruits: You Won't Stop at One Piece

The cook told how to prepare a delicious cottage cheese casserole with dried fruits.

What to Cook with Green Onions: An Interesting Quick Recipe

The cook told how to make a simple and delicious pie with onion feathers.

How to Cook Peas Without Soaking So They Turn Out Soft: A Chef's Trick

One method for cooking peas without pre-soaking is to quickly boil them.

What Milk to Use When Making Pancakes: Tricks from Experienced Chefs

Some tricks for using milk and substitution options.

How to cook chicken fillet so that it turns out juicy: tricks from experienced chefs

A few tricks from experienced chefs that will be a real discovery when preparing chicken fillet.

Pour this over millet and it won't taste bitter: a trick from a chef

What can you pour over millet so that the porridge doesn’t taste bitter after cooking?

Add this to flour and you'll have perfect baked goods.

What to add to flour when baking to get a delicate taste and unusual aroma.

Add this to the cottage cheese and the syrniki will be fluffy and delicious: a recipe for the "ideal" dough

How to Cook Shrimp on the Grill: A Great Alternative to Meat

Grilled shrimp recipe - how to make marinade and how to choose seafood.

What to Add to Minced Meat: Just One Ingredient Will Change Your Perception of Cutlets

How to cook cutlets with horseradish - culinary ideas.

What's new to cook with zucchini: original taste and appearance

Recipe for fried zucchini in batter - serve with sauce.

How to make real okroshka: classic recipe

Classic okroshka recipe - how to cook and what ingredients are unnecessary.

How to make Prague salad: every Soviet housewife once knew this recipe

The cook reminded us how to prepare the Soviet salad "Prague".