Chef's Tips
Bread your chops in this and you'll get a golden crust: a culinary trick
How to bread chops to get a golden crust.
Igor Zur cooking kitchen cooking ideas delicious chops Cooking 3 May 2024
When to Add Butter to Mashed Potatoes to Make the Dish Tasty and Fragrant: Chef's Advice
When is the best time to add butter to puree to get great results?
Igor Zur cooking Potato dishes butter kitchen Cooking 3 May 2024
Just onions and spices are not enough: how to cook shashlik so that it is not only tasty but also healthy
How to cook shashlik that will ultimately be healthy.
Igor Zur proper nutrition how to cook shashlik cooking ideas Cooking 3 May 2024
This Ingredient Will Change the Perception of Easter Cake: What to Add to the Dough
Recipe for Easter cake with lemon zest.
Igor Zur cooking ideas Easter cake using lemon yeast dough Cooking 2 May 2024
Add this to the eggs and you'll have a restaurant-quality dish.
What professional chefs add to eggs to get great flavor.
Igor Zur culinary tricks chicken eggs seasonings and spices food Cooking 2 May 2024
How to paint Easter eggs: without chemicals and onion peels – a colorful range
How to dye eggs yellow, green and purple without using a single gram of chemicals.
Igor Zur tips for housewives culinary tricks chemistry Easter Cooking 30 April 2024
How to Make Glaze for Easter Cake: Doesn't Stick or Crumble
The recipe for the perfect glaze for Easter cake - it doesn't crack and doesn't stick to the knife.
Igor Zur Easter cake cooking ideas tips for housewives Cooking 30 April 2024
How to Make a Cottage Cheese Easter Cake with Sour Cream: Not the Most Common Recipe
How to make cottage cheese Easter cake without cottage cheese - you will need heavy cream.
Igor Zur cooking cottage cheese dishes Easter cooking ideas Cooking 29 April 2024
You won't even have to knead the dough: a delicious pie - a recipe that will surprise you with its simplicity
How to make a delicious pie without even kneading the dough for it.
Igor Zur cooking homemade baked goods cooking ideas kitchen Cooking 29 April 2024
We've Been Eating Sushi Wrong Our Whole Lives: Common Mistakes and What You Need to Know
Why Most People Eat Sushi Wrong and What Mistakes to Avoid
Igor Zur mistakes fish dishes soy sauce Cooking 29 April 2024
Add this to water – and the pancakes will be very fluffy: a recipe for dough without kefir and eggs
Adding baking soda and vinegar to pancake batter activates a chemical reaction that makes them fluffy and airy.
Igor Zur culinary tricks tips for housewives life hacks with soda making pancakes Cooking 29 April 2024
Even children will eat buckwheat by the kilogram: what to add to it
There are several ingredients that you can safely add to buckwheat to improve its taste and aroma.
Igor Zur cooking cereals delicious buckwheat spices Cooking 28 April 2024
What to cook with chicken: an original snack – instead of chips and croutons
The chef told how to cook breaded chicken fingers.
Igor Zur breakfast cooking ideas cooking Cooking 26 April 2024
A simple and unusual salad made from ordinary ingredients: with Chinese cabbage and beetroot
How to make a fresh and light salad from Chinese cabbage and boiled beets.
Igor Zur cooking salad recipes kitchen Chinese cabbage Cooking 24 April 2024
Buckwheat like in a restaurant: how to cook it so that it is crumbly and tasty
There are several important nuances in preparing buckwheat.
Igor Zur cooking buckwheat porridge culinary tricks tips for housewives Cooking 22 April 2024
How Long Does It Take to Whip Cream: And How to Do It Right
For whipping, it is better to use cream with a fat content of at least 30%, but it is better to choose a product with 33-35% fat content.
Dmitry Liskovich cream mixer Cooking 3 February 2024