chicken fillet

How to cook chicken fillet, preserving its juiciness and structure: a secret from chefs

Chicken fillet is one of the most common and favorite types of meat. But not everyone knows how to cook it properly so that the fillet turns out tender and juicy.

Dmitry Bobrovich trick cooking and recipes food board Cooking 15 April 2023

To Avoid Drying Out: 5 Tips for Cooking Juicy and Flavorful Chicken Breast

There is almost no fat in chicken breast, so whether boiled, baked or fried, it is still “rubbery”, dry and tasteless.

Dmitry Bobrovich meat cooking cooking and recipes Cooking 16 February 2023

How to Make Homemade Basturma: All You Need Is Chicken Breast and Spices

Basturma from chicken fillet, prepared with your own hands, turns out to be surprisingly tasty, tender and aromatic.

Elena Shimanovskaya breakfast recipe cooking cooking Cooking 12 January 2023

Chicken Breast Won't Be Dry: Here's What the Pros Do With It

The secret to the perfect chicken breast dish lies in a special sauce.

Dmitry Bobrovich cooking and recipes cooking recipe Cooking 1 January 2023