cooking
How to crack raw eggs correctly: everyone gets it wrong
The cook named the only correct way to crack a raw egg - not with a knife and not on the edge of a bowl.
Igor Zur chicken eggs Chef's Tips tips for housewives culinary tricks Cooking 27 November 2024
What to Make for Breakfast with Cottage Cheese: Try It Instead of Syrniki
The cook told how to make pancakes with cottage cheese and oatmeal for breakfast - an unusual recipe.
Igor Zur breakfast dishes cottage cheese dishes delicious pancakes cooking ideas Cooking 26 November 2024
How to Bake Oatmeal Apple Cinnamon Pie: Breakfast Dishes
The cook told how to prepare breakfast from oatmeal, eggs, apples and cinnamon.
Igor Zur quick recipes oatmeal culinary tricks Chef's Tips Cooking 25 November 2024
What to Make with Pumpkin: Try Pancakes with a Surprise
The cook told how to make apple and pumpkin pancakes.
Igor Zur pumpkin dishes cooking ideas Chef's Tips Cooking 24 November 2024
The Easiest Way to Peel Boiled Eggs: Cooking Life Hacks
In what part of the egg should a hole be made before boiling?
Igor Zur boiling eggs culinary tricks tips for housewives how to peel eggs Cooking 24 November 2024
Is it possible to make a casserole without flour and semolina: a find, not a recipe
The cook told how to make a cottage cheese casserole without flour, semolina and starch.
Igor Zur cooking ideas food products Cooking 23 November 2024
How to cook beans quickly
Soaking shortens the cooking process of beans by almost an hour and helps to get rid of stomach discomfort after eating. But you can do without
Igor Zur Chef's Tips culinary tricks Cooking 20 November 2024
What to Make with Pumpkin: A Dish Everyone Will Want to Try
The cook told how to prepare a cottage cheese casserole with pumpkin.
Igor Zur delicious recipes cooking ideas pumpkin dishes Cooking 19 November 2024
How to Improve the Flavor of Chicken Broth: Add Just One Ingredient
Don't get too carried away with the amount of bones. The optimal amount would be a maximum of 50 grams of bones per liter.
Pavel Gospodarik Top news food dish Cooking 17 November 2024
How to salt minced meat correctly: don't make this mistake that will make your cutlets taste bad
As for the amount of salt per kilo of minced meat, it is important to maintain the proportions, which also affects the taste.
Pavel Gospodarik Top news cutlets stuffing salt Cooking 15 November 2024
What to Cook for the New Year's Table: A Thematic Dish for the Year of the Snake
The chef told how to prepare the “Snake Ring” salad for the New Year’s table.
Igor Zur salad recipe New Year's dishes cooking ideas eastern calendar Cooking 12 November 2024
The Best Homemade Pie Recipe: Even Those Who Can't Do Anything At All Can Do It
The cook told how to make a simple and delicious plum pie.
Igor Zur homemade baked goods pie recipe cooking ideas food products Cooking 11 November 2024
How to Make a Lenten, But Hearty Borscht: Add One Ingredient
The cook told how to prepare a hearty and lean red borscht with beans.
Igor Zur quick recipes cooking ideas beans Cooking 10 November 2024
How to Make Philadelphia Cheese - Mix These Ingredients and Go to Bed: A Dream, Not a Recipe
The simplest recipe for making the most delicate Philadelphia cheese with herbs.
Igor Zur delicious recipes cooking ideas food products Cooking 10 November 2024
What the World's Smallest Microwave Looks Like: Can Be Powered by a Laptop
Engineers have created a miniature microwave oven that can run on USB or battery power.
Igor Zur household appliances new battery microwave oven Records and anti-records 9 November 2024
How to Fry Onions Deliciously: The Main Tricks Are Named
With a few secrets, you can fry the perfect onion.
Marina Michalap how to fry onions hot onion culinary tricks Cooking 17 October 2024
What to Cook with Pumpkin: With This Recipe You'll Forget About Stuffed Zucchini
The cook told how and with what to stuff pumpkin - autumn recipes.
Igor Zur pumpkin dishes delicious recipes cooking ideas Cooking 12 October 2024
What to Do If Your Pumpkin Has Tough Skin: A Two-Step Task
Simple tips to help you peel even the toughest pumpkin.
Igor Zur culinary life hacks tips for housewives microwave life hacks Cooking 11 October 2024
How to Make Avocados Ripen Faster: 3 Tips for All Occasions
Avocado is usually valued for its rich composition and nutritional value, but this product can also be called truly universal.
Elena Shimanovskaya eating avocado avocado fruits culinary tricks Cooking 10 October 2024
How to Cook Pearl Barley: 3 Tricks - It Will Be Quick and Tasty
The chef shared some tricks that will help you cook pearl barley quickly and deliciously.
Igor Zur pearl barley porridge culinary tricks Chef's Tips cereals Cooking 10 October 2024