cooking and food

Why Uzbeks Sprinkle Shashlik with Flour: The Secret Revealed

This dish can be called traditional for spring and summer outdoor recreation.

Olga Kotova barbecue preparation cooking Cooking 21 April 2023

Why experienced cooks don't throw away the water left after boiling potatoes: tricks that many don't know about

Not all housewives know that the water left over from boiling potatoes can be safely used for culinary purposes.

Marina Michalap cooking board potato hostess Cooking 6 April 2023