cooking and recipes
Why Fry Pasta Before Cooking: A Cooking Hack
The cooking process is extremely fast. However, experienced cooks note that many forget to fry such a product before cooking. Why do this?
Olga Kotova pasta how to cook pasta cooking cooking Cooking 26 February 2024
How to easily remove the film from the liver: now dishes with liver are easier to prepare, and turn out even tastier
For many housewives, the process of cooking liver is associated with some difficulties. Perhaps the most unpleasant "duty" was cleaning the film.
Elena Shimanovskaya liver how to cook liver liver recipe Cooking 24 February 2024
How to cook lazy khachapuri in a frying pan: a quick and tasty dish - the easiest recipe
This dish is a great addition to any meal. The cooking process is extremely simple and does not require much time or expensive ingredients.
Olga Kotova cooking cooking quick recipes Cooking 23 February 2024
Why Housewives Cover Butter with a Glass: A Useful Cooking Trick
If you need to quickly soften butter for baking, then you should use this life hack.
Olga Kotova oil butter useful tips and life hacks life hacks Useful tips 22 February 2024
Why you should always rinse buckwheat before cooking: 3 reasons that housewives should know
Rinsing buckwheat before cooking makes the dish more palatable and easier to digest.
Igor Zur buckwheat porridge cooking housewives mistakes benefits of buckwheat Beauty and health 22 February 2024
They turn out porous and tender: how to cook Moroccan pancakes with semolina
This dish is more reminiscent of soft and porous lavash. When baked, hundreds of small holes appear on the surface.
Olga Kotova pancakes making pancakes pancake recipe cooking Cooking 10 February 2024
How to Make Caramelized Onions: The Perfect Addition to Burgers and Sandwiches – Anyone Can Make It
Have you ever had the chance to try a burger that not only has a chopped patty, cheddar cheese and pickles, but also caramelized onions?
Elena Shimanovskaya recipe cooking Cooking 6 February 2024
How to Make Old Potatoes Tastier: Add a Cheap Ingredient – Not Garlic, Not Dill, Not Butter
Unfortunately, at the end of winter we are all forced to eat up our reserves of old potatoes – we can only dream of new potatoes in February.
Elena Shimanovskaya potato potatoes boiled potatoes cooking Cooking 5 February 2024
How to Save an Oversalted Dish: A Method That Always Helps – A Useful Life Hack
Even experienced cooks cannot be insured against such a mistake. Therefore, if there is too much salt in the food, then you should definitely not despair. There is a simple way that will help save the dish.
Olga Kotova useful tips and life hacks cooking life hacks Useful tips 2 February 2024
How to Boil an Egg Without It Cracking During Cooking: 3 Methods from Inventive Housewives
If you have ever boiled eggs, you must know about their ability to burst during the cooking process.
Elena Shimanovskaya eggs boiling eggs how to boil eggs cooking Cooking 2 February 2024
How to quickly defrost meat: without a microwave and boiling water - an effective method
Forgot to defrost meat in advance or unexpected guests arrived that you need to feed? There is definitely no need to panic. There are several tricks that will save you in such a situation.
Olga Kotova culinary life hacks meat defrosting meat products Cooking 1 February 2024
4 cooking mistakes that are harmful to health: many people make them
Homemade food should not only be tasty, but also healthy. If you constantly make some mistakes in the cooking process, you can only harm your body.
Olga Kotova hot cooking culinary mistakes health Beauty and health 1 February 2024
How to Make a DIY Salad Serving Ring: All You Need Is a Bottle
If you don't have a serving ring but want to serve your salad in an impressive way, you can use improvised means as a substitute.
Elena Shimanovskaya salad cooking cooking Cooking 1 February 2024
What soups are considered the most delicious in the world: not all gourmets know
Not everyone knows which soups are the most delicious in the world.
Marina Michalap soups first course Records and anti-records 1 February 2024
How to Boil an Egg Yolk Outward: An Interesting Method That Will Give You a “Golden Egg”
For those who are tired of the traditional breakfast of a boiled chicken egg, we recommend diversifying your meal with a “golden egg” or an egg with the yolk up.
Elena Shimanovskaya eggs trick cooking Cooking 31 January 2024
How to steam a dish if you don't have a steamer: Grandma's method - still works flawlessly
If you suddenly want to cook steamed dumplings or diet cutlets, but you don’t have a special device for cooking such “delicacies” at home, don’t be upset.
Elena Shimanovskaya cooking cooking Cooking 31 January 2024
What to make from minced meat and a couple of onions: you definitely haven’t tried these chebureki yet
To prepare delicious, juicy and aromatic chebureki, in fact, you need very little.
Elena Shimanovskaya recipe meat dish chebureks how to cook chebureki Cooking 29 January 2024
Classic French Cuisine: How to Make Delicious Lazy Julienne
Julienne is usually considered a gourmet dish, but any housewife can prepare such a treat for lunch or dinner.
Olga Kotova champignons julienne recipe julienne cooking Cooking 28 January 2024
Cooking Vegetable Cutlets for Lunch: A Recipe for Those on a Diet
Many people cannot imagine cooking cutlets without meat. But such a dish turns out to be no less tasty, but at the same time healthier and lighter.
Olga Kotova cutlets delicious cutlets vegetables Cooking 27 January 2024
How to Make Fruit Tart: A Delicious No-Bake Dessert – A Simple Recipe
Tart is an open pie made from shortcrust pastry that can be prepared quickly and easily with a minimum of ingredients.
Olga Kotova desserts dessert recipes dessert cooking Cooking 27 January 2024