It is impossible to cook beets whole in 10 minutes in the traditional way (in a saucepan), since it is a dense root vegetable that requires long heat treatment.
However, there are life hacks that will help you cook it faster, preserving the taste and color. This is what the expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-category baker, tells us.
Microwave method (10-15 minutes)
How to do:
- Wash the beets, wrap them in a damp paper towel or place them in a glass container with 2-3 tablespoons of water.
- Cover with a lid or cling film (make holes for steam).
- Cook on high for 8-12 minutes (time will vary depending on size).
- Let it sit for 5 minutes under the lid.
Pros:
- Maintains bright color and juiciness.
- No cleaning required before cooking.
Dicing/slicing (10-15 minutes)
How to do:
- Peel the beets.
- Cut into small cubes or thin slices.
- Pour boiling water over it and cook over medium heat for 10–12 minutes.
- Check with a fork: if soft, drain the water.
Pros:
- Fast, suitable for salads.
- Convenient if you need boiled beets for dishes urgently.
Pressure cooker (15-20 minutes)
If you have a multicooker or pressure cooker:
- Place the beets in a bowl and cover with water.
- Cook on Boil or Vegetable mode for 15–20 minutes.
Important!
Color and taste: To prevent beets from turning pale, add 1 teaspoon of lemon juice or vinegar to the water.
Checking readiness: pierce the root vegetable with a knife - it should go in easily.
Whole beets: If you need to cook them quickly, choose small ones.
Why you shouldn't rush
Long cooking (40-60 minutes) helps preserve sweetness and an even texture. Shorter methods are best for emergencies but may alter the flavor slightly.
Author: Sergey Tumanov
Expert: Julia Arkhipova