Start by choosing good quality chicken, preferably with bones, as they add richness and depth of flavor to the broth.
Brown the chicken before cooking to enhance the flavor.
Add fresh vegetables such as carrots, celery and onions to the soup.
Expert of the online publication BelNovosti, chef Yulia Arkhipova told how to improve the taste of chicken soup.
These ingredients will not only enrich the taste, but also give the broth a pleasant color.
Use fresh herbs and spices such as thyme, rosemary and bay leaves to add flavor to your soup.
Don't forget about garlic and ginger, which will add piquancy and a warming effect.
It is also important to salt the soup correctly to highlight all the flavors.
At the end of cooking, you can add a little lemon juice or white wine for freshness and a slight sourness.
Let the soup sit after cooking to allow all the flavors to blend and develop.
Serve it with herbs like parsley or dill to add freshness and brightness.
These simple yet effective tips will help you make chicken soup that is rich and full of flavor.
Author: Valeria Kisternaya