How to Make a Delicious Pizza from a Loaf and Everything You Have in the Fridge: A No-Waste Recipe

You are unlikely to visit a pizzeria after trying a dish prepared according to the recipe from this article.

Instructions for making pizza from a loaf were shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova.

It doesn't take much time to prepare, and the taste is excellent.

In addition, you will certainly appreciate the fact that any ingredients that are in your refrigerator will do for making lazy pizza from a loaf - just focus on your taste.

So, let's start with the loaf, which needs to be prepared a little. Cut it lengthwise so that you get two approximately equal halves-boats.

Remove the pulp from each of them, then place the blanks on a baking sheet, previously covered with parchment.

As for the filling, we repeat: you can use any products at your discretion.

These can be sausages, salami, bacon or chicken, fresh or pickled vegetables, mushrooms, a variety of cheeses, etc.

The secret of this dish is in its filling. It is due to its presence that the pizza from the loaf turns out soft inside, with a crispy crust and a rich cheese taste.

To prepare it, mix two eggs, a little milk and a lot of cheese.

Now we can start assembling the pizza. Grease the inside of our "boats" with ketchup, then put the filling in them and pour the topping.

Now put the dish in the oven preheated to 180 degrees. The approximate cooking time is 10-15 minutes (depending on the oven power).