Of all the recipes for syrniki, the classic one is considered the most successful, that is, without semolina and other ingredients that replace the usual products.
Changes are often made by those who follow a healthy diet or are losing weight, which cannot but affect the taste.
Expert of the online publication "BelNovosti" Yulia Arkhipova - cook, fourth-category baker told how to cook and what is needed.
You will need:
- cottage cheese (5-9%) 400 g;
- flour 2 tbsp;
- sugar 1 tbsp;
- eggs 2 pcs;
- vanilla sugar 1 packet;
- a pinch of salt.
How to cook
1. First, separate the whites from the yolks and mix the yolks with the cottage cheese.
2. Then add flour, regular and vanilla sugar to the curd mass and knead the dough.
3. The finished homogeneous mass should be neither dry nor sticky.
4. Form small cheesecakes in the usual way and fry in a frying pan with vegetable oil on both sides.
Bon appetit!
Author: Igor Zur
Expert: Julia Arkhipova