Are you still washing three pots, a frying pan and half the kitchen after a simple dinner?
Forget it! This recipe has blown up TikTok — now pasta is cooked in one pot, and the dishwasher is being quit because it is no longer needed.
The secret is brilliant: you throw everything into one frying pan, turn on the heat, and in 15 minutes you are already the hero of the culinary apocalypse.
All you need are tomatoes, pasta and... whatever you have lying around in the refrigerator.
Leftover chicken? Mummy-like mushrooms? Half an onion you've been afraid to throw away for three days? This is now your trump card!
You fry onions and mushrooms in olive oil, throw in crushed garlic (the more, the better!), pour in canned tomato broth and water, and then — bam! — add the pasta.
Then comes the magic: 15 minutes of simmering under the lid, and voila – the sauce soaks into the pasta.
You add chicken, sprinkle on cheese and herbs (even parsley from the freezer!).
Done! You've just fed your family without wasting a drop of effort or dirtying a single extra plate.
Secret lifehack: if you don't have broth, splash some tap water and pour in some soy sauce. No tomatoes? Ketchup will save the world. No pasta? Instant noodles will do, too — this is a dish for lazy geniuses!
The main thing is the principle: one dish, any junk from the refrigerator and 15 minutes of your “diligence”.
P.S. If after this recipe your frying pan doesn’t become the main star of the kitchen, you did something wrong.
Or you just forgot to add cheese. Because cheese is sacred. Now go eat - and let all the dishes in the world envy you!
Author: Elena Shimanovskaya