Not with sour cream: this is what you need to season your shchi to make it as delicious as possible

Sour cream is a traditional addition to shchi.

Thanks to this fermented milk product, the soup acquires an ideal texture and becomes more delicious.

However, using the sour cream component is far from the only way to improve ready-made cabbage soup.

It turns out that there is an additive that makes the dish even more appetizing.

The flavor of all ingredients is revealed much better than when adding sour cream.

This point was noted by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.

Miracle additive for cabbage soup

Do you want to turn cabbage soup into a real culinary masterpiece?

Do you want to ensure that the flavor of all ingredients is revealed to the maximum?

Then season the soup not with sour cream, but with... cream.

This unexpected ingredient will make the dish perfect.

The bright creamy flavor note will “make friends” with the meat and vegetable aromas. And all the flavors will show themselves.

The result will be a truly delicious restaurant-quality dish.