Potatoes or cabbage: this is what you need to add to the cabbage soup first

While preparing cabbage soup, the housewife may ask herself an important question.

It sounds like this: “What should be added to the soup first - potatoes or cabbage?”

This hesitation is not without reason: a mistake can lead to unpleasant consequences.

Thus, potatoes can retain their “cheesiness”, and cabbage can retain its excessive “crunchiness”.

What to do to avoid such troubles? This question was answered by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova.

What to add to the cabbage soup first - potatoes or cabbage

In most cases, the potatoes should be added to the future soup before the cabbage.

First of all, we are talking about the situation when sauerkraut is used.

The thing is that nightshade is cooked very slowly in an acidic environment.

If you are preparing cabbage soup from fresh cabbage, then the answer to the following question is of great importance: “Is the vegetable young or ripe?”

If you are using young cabbage with thin and soft leaves, it should be added to the pan much later than the potatoes and about 7 minutes before the end of the cooking time.

But if the cabbage is old and tough, then it should be added to the future soup at the same time as the potato component.

Now you know what rule you need to follow to prepare delicious cabbage soup.