Recipe for thin pancakes with holes: how to cook without soda, yeast and baking powder

Do you like thin pancakes with holes? Then this article is for you.

We'll tell you how to make them without soda, yeast, or baking powder.

How to Make Thin Pancakes with Holes

You will need: 125 grams of flour, 125 grams of milk, 125 grams of boiling water, one egg, a tablespoon of sugar, a quarter teaspoon of salt, half a tablespoon of vegetable oil.

Break the egg into a bowl, add sugar and salt, and beat with a blender for about a minute.

There should be a little foam. Pour in warm milk.

Beat again, add flour, beat again.

The dough should be lump-free. Pour in boiling water and beat again.

Add vegetable oil and mix thoroughly.

Heat the frying pan thoroughly and grease it with vegetable oil or a piece of lard.

There is no need to grease the pan further. Pour in the dough and spread it out.

The pancakes should be turned over after the edges are browned.