Sometimes it happens that in the morning there is not enough time to get ready, take the family to work or school, feed everyone, and feed them deliciously.
Haste determines some habits of many people regarding quick breakfasts.
However, grabbing a sandwich or quickly boiling a couple of eggs is not an option.
If, of course, you want a truly nutritious breakfast that will provide a boost of energy and good mood for a long time.
You can easily and simply make exactly this - nutritious and very tasty - dish as quickly as possible. And have time to deal with other things.
Products
The recipe was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .
To prepare breakfast, we will need, first of all, instant oatmeal (regular oatmeal is acceptable) – a glass.
You will also need two eggs, a glass of warm milk, cheese (30 grams), green onions, parsley or dill (greens - to taste) - three sprigs or feathers.
In addition, another ingredient is salt, but only a pinch is needed.
Preparation
We start by placing the oatmeal, eggs and warm milk into a deep bowl.
Mix well and leave for 7 minutes – during this time the oatmeal will swell.
Well, you finely chop the herbs and grate the cheese (on a fine grater).
Next, add them to the oat mixture along with salt and mix thoroughly.
Heat the vegetable oil in a frying pan, then add the oatmeal dough.
Close the lid and fry for 3 minutes until a golden rim appears.
After this, carefully turn the flatbread over and continue cooking (without the lid) until a golden brown crust appears.
That's all, actually. Enjoy the incredible taste of the dish prepared this way.
Author: Pavel Gospodarik
Expert: Julia Arkhipova