The Secret to Incredibly Delicious Pea Soup: This Additive Works Miracles

Pea soup is extremely popular among gourmets.

And there is nothing surprising: the taste of the dish is quite interesting.

But why not make the dish even more appetizing?

It is entirely possible: you only need to use one additional ingredient.

Yulia Arkhipova, an expert in the field of cooking, a chef and a fourth-class baker from the online publication Belnovosti, spoke about a simple way to improve the taste of pea soup.

Secret Addition for Pea Soup

Almost no gourmet adds tomato paste to this dish.

And it’s amazing: a simple ingredient at first glance makes the soup incredibly tasty.

The thing is that tomato paste goes well with peas.

The emerging flavor duo is rated positively by almost all people who have tried the soup with the unusual additive.

Important: before adding tomato paste to the soup, the ingredient must be heated in a frying pan, adding a little plain water and granulated sugar.

After a couple of minutes of the above procedure, you will have a gorgeous sauce that will turn pea soup into a culinary masterpiece.

Other ways to improve the taste of pea soup

Another good option is butter: it will not only make the dish more appetizing, but will also “give” it tenderness and velvetiness.

Grated processed cheese will help achieve a similar result.

Chopped garlic is also a great addition. If a gourmet adds this ingredient at the final stage of creating the soup, the latter will acquire a piquant flavor.