The Secret to the Perfect Cream for Any Cake Has Been Revealed. It Takes Just a Few Minutes to Make

Many cakes use sour cream, a very popular filling option.

Thanks to its slight sourness, the cream balances the sweetness of the entire product, providing it with airiness and tenderness.

The secret of making the perfect sour cream was shared by the expert of the online publication BelNovosti, chef Yulia Arkhipova .

According to her, it is necessary to use sour cream with a fat content of 15% to 25% in the process.

But it is also permissible to use homemade sour cream with a fat content of 30% to 35%.

Mix our sour cream (half a kilo) with powdered sugar (100 grams).

Then you need to beat it with a mixer for about seven to ten minutes.

The secret to the perfect cream is not really such a secret.

You just need to work with fresh and fatty sour cream.

And sugar is replaced with powdered sugar, available in stores.

You can also make the powder yourself by grinding sugar in a coffee grinder.

Very important: the sour cream must be whipped when very cold.