What to Add to Coffee to Make It Tastier? An Unexpected Ingredient That Will Surprise You

Many people love coffee for its invigorating taste and aroma.

But sometimes it can seem too bitter or bland.

The secret to delicious coffee lies in one unexpected ingredient.

Let's start with choosing coffee. Use freshly ground beans. They retain more aroma and taste than ready-ground coffee.

If you have the option, buy whole beans and grind them just before brewing. This will give your coffee a richer flavor.

Now about water. It should be clean and fresh. Do not use boiled water twice: it worsens the taste of coffee.

The water should be hot, but not boiling. The ideal temperature is about 90 degrees. This allows you to reveal the taste of coffee without bitterness.

Oddly enough, coffee tastes better thanks to salt. This is the secret ingredient.

A pinch of salt added to coffee neutralizes bitterness and brings out the sweetness. But be careful: too much salt will ruin the taste.

Now about the method of preparation. If you use a Turk, do not bring the coffee to a boil. Remove it from the fire as soon as the foam appears. This will preserve the aroma and prevent bitterness.

If you make coffee in a coffee machine, use fresh filters and do not overfill them.

Finally, add a little cinnamon or cocoa. They give the coffee a subtle sweetness and complex aroma.

You can also add a drop of vanilla extract. This will make the coffee more refined.

Now you know how to make aromatic coffee. Follow the above rules - and the drink will acquire a bright and rich taste. Your morning will become a real holiday!