Do you want to cook crumbly and truly delicious rice?
Then do one simple trick while cooking cereals.
Throw a piece of some product into the water.

As a result, you will get a side dish that has an ideal consistency and a very bright taste.
An interesting trick was told by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova.
The Secret Additive to Get Perfect Rice
First, place the washed cereal in a saucepan and fill it with water.
Next, place the dishes on the stove and turn on the burner.
As soon as the liquid poured into the container begins to bubble, add a little butter to it: a very small piece that fits in a teaspoon will be enough.
This is the secret ingredient for a great side dish.
Thanks to the oil additive, the rice grains will not stick together.
In addition, the cooking time will be reduced: the dish will be ready a little faster than usual (so you can use less water).
And the side dish will also acquire an interesting aroma: it will turn out to be truly delicious.