culinary secrets
Why do chefs throw bread crusts into the water when boiling beets: a trick from professionals
A positive effect is achieved, the possibility of which most amateur cooks do not even suspect.
Kurchev Anton beet boiling beets benefits of bread culinary tricks Cooking 8 January 2025
The Secret to a Fluffy Cottage Cheese Casserole Revealed: A Chef Explains What You're Doing Wrong
The chef told how to bake a fluffy cottage cheese casserole and revealed 4 secrets of its preparation.
Igor Zur cooking and food cottage cheese casserole Chef's Tips kitchen Cooking 7 January 2025
Cold, hot or boiling: this is what kind of water you should pour buckwheat into
How to cook buckwheat porridge correctly? It would seem that the answer to this question has long been known to all gourmets. But not everything is so simple.
Kurchev Anton buckwheat cooking buckwheat buckwheat porridge crumbly buckwheat Cooking 6 January 2025
The 3 Spoon Method: How to Make Fried Potatoes That Are Crispy on the Outside and Soft on the Inside
To get such potatoes you need an additional ingredient - flour.
Kurchev Anton potato cooking potatoes fried potatoes pain Cooking 3 January 2025
Cutlets will melt in your mouth: a special ingredient that needs to be added to the minced meat
It turns out that you can improve the taste of chicken cutlets with the help of... apples.
Kurchev Anton cutlets chicken cutlets delicious cutlets apples Cooking 1 January 2025
The 3-3-3 Method: How to Fry Potatoes So They're Crispy on the Outside and Soft on the Inside
The name is associated with the need to follow important rules that mention the number 3.
Kurchev Anton fried potatoes starch how to fry potatoes the rules Cooking 27 December 2024
Why Throw Whole Potatoes into Cooking Shchi: An Interesting Culinary Trick
It's no secret that potatoes are one of the most important ingredients in cabbage soup.
Kurchev Anton trick soup potato tricks taste Cooking 26 December 2024
How to salt lard so that it turns out as tender as possible: a secret ingredient
The secret ingredient is... granulated sugar.
Kurchev Anton fat lard salting sugar tasty lard Cooking 23 December 2024
Should you remove foam when boiling potatoes: important advice for cooks
There is no need to remove this whitish mass: it is harmless and will not worsen the appearance of the side dish.
Kurchev Anton potatoes boiling potatoes water the rules Cooking 23 December 2024
How many types of salads can be prepared for a festive table: culinary secrets
The chef named the optimal number of salads that should be prepared for the holiday table.
Igor Zur cooking tips for housewives New Year's salads guests in the house Cooking 10 December 2024
How to cook "those" delicious Soviet cutlets: there is a step-by-step recipe
Many people remember with nostalgia the dishes that were served in Soviet canteens.
Kurchev Anton soviet cuisine delicious cutlets how to cook cutlets recipe cutlet Cooking 21 November 2024
When to pickle cabbage in November: the best days according to the lunar calendar are named – you won’t regret it
The best and unfavorable days for pickling cabbage have been named.
Igor Zur lunar calendar sauerkraut tips for housewives blank Cooking 9 November 2024
Should I add an egg to the cutlets? They will turn out better with another ingredient
Cutlets are a classic dinner. Soaked loaf, spices, sometimes onion and egg are added to the mince. But is it really necessary?
Sergey Tumanov how to cook cutlets minced meat for cutlets potatoes Cooking 24 October 2024
Why you need to add salt exactly 7 minutes after boiling potatoes: an important culinary rule
Following this rule will ensure that the nightshade will practically not boil over.
Kurchev Anton potatoes boiling potatoes table salt Cooking 19 October 2024
How Restaurant Chefs Cut Eggs So That the Yolk Doesn't Crumble: Secret Method Revealed
Not everyone knows how chefs in restaurants cut eggs so that the yolk doesn't crumble.
Marina Michalap how to boil eggs boiled eggs culinary life hacks Cooking 29 September 2024
How to Make the Perfect Scrambled Eggs: Chefs Reveal 4 Key Rules
With four simple rules you can make the perfect scrambled eggs.
Marina Michalap how to cook scrambled eggs Cooking 27 September 2024
Classic Cheesecake Recipe: Add Just One Ingredient – They Will Melt in Your Mouth
An easy way to improve the classic syrniki recipe is to add a spoonful of sour cream.
Igor Zur cooking recipe for syrniki tips for housewives cream Cooking 25 September 2024
How to Properly Store Preserves to Prevent Them from Spoiling: Tips for Young Housewives
If you choose to store seasonal fruits and vegetables in the freezer, remember that it is not recommended to refreeze the products.
Elena Shimanovskaya blanks canned food storage storage rules Cooking 8 September 2024
How to Sterilize Canning Jars: A Simple Method in a Pot of Water
Not everyone knows how to properly sterilize jars in a pan of water.
Marina Michalap roll-ups Cooking 16 August 2024
How to cut onions without crying: experienced cooks reveal tricks
With a few culinary tricks, you can cut onions without tears.
Marina Michalap culinary tricks Cooking 12 August 2024