What product should be added to the diet to reduce the risk of developing a dangerous disease

18.07.2023 08:58

TV presenters and doctors Elena Malysheva and Andrey Prodeus talked about what needs to be included in the usual menu to reduce the likelihood of developing a common type of oncology - breast cancer.

They shared the details as part of the “Live Healthy” program on Channel One.

They said that we should eat tofu.

Salad, dish
Photo: Pixabay

At the same time, it is enough to include a small amount of it in the diet for the product to have a positive effect on the body.

It is enough to eat just 10 grams of tofu.

In this case, the likelihood of developing a serious disease can be reduced by 10%.

Prodeus emphasized that tofu reduces the likelihood of other serious illnesses.

For example, if a person eats up to 100 grams of such a product per day, it reduces the likelihood of death from various diseases, for example, from problems with the heart and blood vessels or from neurological problems.

Olga Kotova Author: Olga Kotova Internet resource editor


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