Noble mold on cheese makes it several times more expensive. There are people who simply go crazy over such products.
But from a scientific point of view, there is no point in paying exorbitant prices for food products that can cause health problems.
Senior lecturer of the Department of Theoretical and Applied Chemistry at the State University of Education Natalia Yurova told Life who should not eat blue cheese, as well as other similar products.
It turns out that even noble mold has contraindications.
Contraindications to the consumption of soft moldy cheeses and sausages include penicillin intolerance, since it is this fungus that forms "noble" mold, as well as acute fungal diseases, such as candidiasis, Yurova drew the public's attention.
In addition, patients suffering from chronic gastrointestinal diseases should take care of their health.
Food mold fungi synthesize substances that destroy intestinal microflora, both harmful and beneficial.
Dysbacteriosis can be guaranteed by excessive consumption of the mentioned delicacies (more than 50-100 grams every day).
Cheese and sausage with mold are dangerous for allergy sufferers, pregnant women, children, and also for obese people.
In addition, the product may be contraindicated for people with lactose intolerance.
It is quite obvious that expensive delicacies may not only be unaffordable, but also unaffordable.
Author: Igor Zur