How to Grow Tomatoes That Will Bear Fruit Until Frost: A Simple Trick That Will Transform Your Garden

What if your tomatoes produce ripe fruit even in October, when other bushes have long since dried up?

For some vegetable growers, this assumption is not a myth, but a happy reality.

All that is needed for this is to reconsider the approach to choosing varieties and caring for plants.

Most gardeners plant early tomatoes, which exhaust their resources by August.

But if you add a couple of late-ripening varieties to them, you will extend the harvest season by months.

For example, “De Barao” or “Wonder of the World” are capable of bearing fruit until the first frost, but only with proper feeding.

The key point is potassium fertilizers in the second half of summer. They strengthen the roots and stimulate the formation of new ovaries.

Another secret is not to let the bushes waste energy on green mass.

Remove suckers and lower leaves regularly to keep the plant focused on fruit.

And when the nights become cold, cover the beds with spunbond: it will retain heat and the tomatoes will continue to ripen.

Don't rush to pick green tomatoes from the bushes - many varieties ripen even at low temperatures.

And don't forget about the roots: water them with a weak yeast solution once a month. This will strengthen the plant's immunity and protect it from late blight, which often ruins the harvest at the end of the season.