Experienced gardeners have found an unexpected use for flour, the result of which is amazing.
Of course, we are not talking about a food product, but about dolomite flour.
Want to know more? An agronomist has revealed details of a method that strengthens plants and increases yields.
After sowing the seeds in moist soil, the surface is sprinkled with dolomite flour, and then a layer of soil is added. This technique does not require special skills, but gives a powerful effect.
Flour creates optimal conditions for the development of the root system, providing seedlings with the necessary elements from the first days.
Dolomite flour is a natural source of calcium and magnesium.
These elements regulate the acidity of the soil, making it looser and more nutritious.
In addition, the composition stimulates the activity of soil bacteria, which protect plants from fungal infections and pests.
The method is especially effective in areas with high acidity, where tomatoes often suffer from diseases.
The technology does not require chemical additives and is safe for the environment.
Summer residents note that plants treated with dolomite flour adapt more quickly after planting in open ground and are less likely to get sick.
This approach not only saves time, but also turns growing tomatoes into an exciting process with a guaranteed result.
Author: Elena Shimanovskaya