soup
The secret to golden broth lies in two vegetables and one action: a clever trick of chefs
These products will not only make the dish look appetizing, but also improve the taste.
Sergey Tumanov broth food tricks vegetables Cooking 2 June 2023
Should you add mayonnaise to okroshka: what does this ingredient give?
Okroshka is a simple and refreshing summer dish that many people enjoy enjoying on a hot day.
Olga Kotova dish cooking cooking Cooking 1 June 2023
When to salt fish soup, and when to add salt to borscht: the taste of the dish depends on this
Salt can be called one of the key ingredients that influence the taste of any dish, including the first course.
Elena Shimanovskaya dish salt cooking cooking Cooking 1 June 2023
I overdid it with vinegar in borscht - how to fix it if there is too much of it: secrets
When preparing this soup, many people add vinegar for a reason. This product is necessary to preserve the bright color of the dish and add a light and pleasant sourness.
Olga Kotova borsch cooking food cooking and recipes Cooking 31 May 2023
Why Cooking Pros Add Wine to Soup: A Good Lifehack
What kind of recipes for preparing this or that dish you won’t find in the bins of experienced housewives!
Elena Shimanovskaya dish supplements cooking cooking salt Cooking 31 May 2023
Why is okroshka made with kvass more harmful than okroshka made with kefir?
Who doesn't like to enjoy okroshka on a summer day? After all, it's one of those dishes that's a great help on a hot afternoon.
Olga Kotova nutrition benefit harm Diets 30 May 2023
How to Make Sorrel Soup That Will Make Everyone Ask for More: Recipe with Smoked Chicken
There are many recipes for spring sorrel soup, and today we will tell you about a version with smoked chicken - a tasty and moderately filling dish.
Elena Shimanovskaya sorrel recipe cooking cooking Cooking 29 May 2023
Nutritionist talks about the benefits of a popular summer dish
The expert explained the health benefits of okroshka and shared the nuances of preparing the popular summer dish.
Dmitry Bobrovich nutrition benefit health dish Beauty and health 28 May 2023
What component of classic borscht many cooks consider unnecessary: not all housewives know
Few people know that there is one extra ingredient “hidden” in the classic borscht recipe.
Marina Michalap cooking borsch potato board Cooking 26 May 2023
What to cook with zucchini: this recipe is known only to select cooks
How to cook zucchini soup with chicken broth and milk.
Igor Zur kitchen zucchini recipes preparation Cooking 24 May 2023
What is the secret of the perfect rassolnik: a detailed recipe for preparing the first course
If for some reason you don't like rassolnik, it's time to fix that. The recipe for rassolnik with pearl barley and smoked ribs, which you'll find below, is simply crazy.
Elena Shimanovskaya recipe dish cooking cooking Cooking 24 May 2023
What to Replace Potatoes with in Any Soup: Chefs Name 7 Original Options
If you want to change up your usual classic soup, try replacing the potatoes with other ingredients.
Marina Michalap cooking potato food products cooking Cooking 24 May 2023
What greens can be put in soups: TOP-5 most useful plants
Greens are most beneficial when raw - how to add them to soup correctly.
Igor Zur kitchen preparation green vitamins Cooking 24 May 2023
Why experienced housewives add flour to cabbage soup: a culinary trick
To prepare shchi you need the following ingredients: cabbage, meat, potatoes, carrots, onions, spices and... flour.
Kurchev Anton cooking products pain taste Cooking 23 May 2023
3 Reasons Not to Throw Away Cucumber Brine: Note for Cooks
Save the salty liquid, as it can be useful when preparing soups, salads and meat dishes.
Kurchev Anton brine cucumbers salads meat Cooking 19 May 2023
What is gazpacho and how to cook it: soup recipes for hot summer
Recipe for cold Spanish soup with crab meat and funchose.
Igor Zur kitchen recipes cooking vegetables Cooking 16 May 2023
An Unusual Additive That Makes Borscht Much Tastier: Here's What Chefs Use
How can you ensure that homemade borscht turns out as aromatic as restaurant borscht?
Kurchev Anton borsch cooking mushrooms taste Cooking 11 May 2023
How to Give Soup a Beautiful Color: Tricks That Are Available to Everyone
It is easy to cook a clear broth; you just need to follow three culinary rules.
Igor Zur kitchen recipes cooking tricks Cooking 11 May 2023
This Simple Ingredient Will Transform Pea Soup: What Experienced Cooks Put in the Pot
A thick and hearty soup made from dried split peas in a strong broth with the addition of smoked pork ham is a popular dish for autumn and winter.
Dmitry Bobrovich food cooking and recipes cheese food products Cooking 10 May 2023
How to Make Bright and Delicious Borscht: The Secret to Rich Color Is in This Little Culinary Trick
To ensure that beets retain their ability to make soup bright red, do not rush to add this ingredient to the pot.
Kurchev Anton borsch cooking beet color Cooking 8 May 2023