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How to Properly Make Fertilizer from Weeds: An Additive That Will Increase Its Value by 3 Times – An Affordable Ingredient
Few people know, but the popular fertilizer based on weeds can be improved by adding familiar components to it.
Elena Shimanovskaya fertilizer top dressing Garden and Vegetable Garden 16 January 2024
What to throw into water when cooking dumplings: the dish will turn out much more delicious – a trick from chefs
Are you tired of pelmeni? Does the taste of the dish no longer surprise you? Then it makes sense to change the approach to cooking the dish.
Kurchev Anton dumplings cooking dumplings delicious dumplings culinary tricks Cooking 12 January 2024
Why experienced housewives add mustard to minced meat: this is what cutlets turn out like – gourmets are delighted
Thanks to the unusual additive, the cutlets acquire juiciness and a bright taste.
Kurchev Anton cooking cutlets juicy cutlets minced meat for cutlets taste Cooking 5 January 2024
Why Add Butter to Borscht: A Trick at the End of Cooking
A couple of minutes before the end of cooking borscht, some cooks throw a piece of butter into the pan. And this is the right decision: the additional ingredient improves the dish.
Kurchev Anton cooking borscht butter borsch taste Cooking 13 December 2023
Experienced housewives always add this sweet ingredient to minced meat: the cutlets turn out incredibly tasty.
It turns out that the dish will be much tastier if ground cinnamon appears in the meat base.
Kurchev Anton cooking cutlets ground cinnamon stuffing taste Cooking 5 December 2023
Not Potatoes and Not Rice: What to Add to a Small Amount of Minced Meat to Make a Whole Mountain of Cutlets
Housewives often find themselves in this situation: they need to cook more cutlets, but there is very little minced meat left. In this case, it is not at all necessary to go to the store.
Kurchev Anton cutlets cooking stuffing tricks Cooking 22 November 2023
How to restore softness to a hard terry towel: salt will help
Using a terry towel that is too hard has a negative effect on the condition of the skin.
Kurchev Anton things washing tricks water Useful tips 22 November 2023
Not just a bun with a patty: what can you add to a homemade burger to make it even more appetizing
A traditional burger, whether prepared by professional chefs or made at home, naturally consists of a bun, between the halves of which a patty, a piece of cheese, a leaf of lettuce and other vegetables are “hidden”.
Elena Shimanovskaya burger products cooking cooking Cooking 23 September 2023
Olivier will be much tastier if you mix mayonnaise with this: a trick for a delicious dressing
For a bowl of Olivier salad, one teaspoon of mustard will be enough.
Kurchev Anton salad Olivier salad mayonnaise taste Cooking 19 August 2023
In what case should the floor be washed with salt: this is worth knowing
Cleaning will turn into a ritual, which, if you believe folk signs, will be very useful.
Kurchev Anton cleaning water People folk signs Useful tips 16 August 2023
Why You Shouldn't Throw Away Yellowed Lard: A Culinary Lifehack from Experienced Housewives
Lard needs to be processed in a certain way - and you will get a tasty addition to one popular dish.
Kurchev Anton food fat borsch taste Cooking 13 July 2023
Should You Add Sugar to Cutlet Mince: Here's What Experienced Housewives Do
Thanks to granulated sugar, the cutlets will become tender and juicy.
Kurchev Anton cutlets cooking stuffing sugar Cooking 11 July 2023
What to add to water for irrigation so that beets grow sweet: a note for summer residents
Sometimes the beetroot bed needs to be watered with salt water.
Sergey Tumanov beet growing watering water Garden and Vegetable Garden 28 June 2023
How to Turn Milk into a Gorgeous Fertilizer: Here's What to Add to Your Drink
Milk is a source of a huge amount of substances and microelements useful for plants.
Sergey Tumanov milk iodine top dressing fertilizer Garden and Vegetable Garden 16 June 2023
Too fatty mince: how to save the dish – the secret of advanced housewives
Tender and delicious minced meat is the basis for preparing a variety of culinary masterpieces.
Sergey Tumanov stuffing food products cooking cooking Cooking 16 June 2023
What secret ingredient should you add to cutlets to make them juicy: your mother-in-law will definitely appreciate it
Cutlets are a great option not only for everyday dinner, but also for a festive feast.
Elena Shimanovskaya cutlets stuffing oil secret cooking cooking Cooking 12 June 2023
Cucumber and Tomato Salad Will Be Like in a Restaurant: 3-Ingredient Dressing Works Wonders
With a deft movement, an ordinary salad turns into an unimaginably delicious dish.
Sergey Tumanov cooking and recipes food salad refueling Cooking 8 June 2023
How to Brew the Most Delicious Tea: Even a Chinese Restaurant Won't Serve This Drink
You won't need a porcelain teapot or any other tricks of the Chinese tea ceremony.
Sergey Tumanov tea drink products Cooking 5 June 2023
Why Cooking Pros Add Wine to Soup: A Good Lifehack
What kind of recipes for preparing this or that dish you won’t find in the bins of experienced housewives!
Elena Shimanovskaya soup dish cooking cooking salt Cooking 31 May 2023
Minced meat for cutlets: what vegetables can be added to it
Housewives usually add onions to the minced meat intended for making cutlets. This vegetable makes the finished dish more juicy and gives it an appetizing aroma. But it is not necessary to limit yourself to onions only.
Elena Gutyro stuffing cutlets vegetables cooking cooking Cooking 28 May 2023