table salt

What to do if there is too much salt in the minced meat for cutlets: 5 ways to neutralize it

Several ways to help neutralize salt in minced meat.

Igor Zur cooking culinary life hacks minced meat for cutlets tips for housewives Cooking 28 February 2024

How to Make Even Cheap Coffee Tasty: 2 Simple Methods – No Sugar Needed

It makes sense to completely abandon the use of granulated sugar and “mask” the bitterness in other ways.

Kurchev Anton aromatic coffee taste cream culinary tricks Cooking 23 January 2024

Do you need to salt the base for syrniki: all cooks should know about this

Some cooks believe that there is no need to salt the base for curd flatbreads, because the dish should be sweet. Others are sure that you can’t do without this additive under any circumstances.

Kurchev Anton syrniki cooking taste board Cooking 15 December 2023

Why you should salt your tea before drinking it: an unexpected but useful recommendation

Salt “masks” the bitterness and emphasizes the tea aroma.

Kurchev Anton tea drink taste of tea sugar Cooking 7 December 2023

What to add to oil so that it does not “shoot” during frying: the problem is easily solved

Oil droplets may start flying in all directions. This happens due to low quality vegetable oil or too much moisture in the pan.

Kurchev Anton vegetable oil problems protection tricks Useful tips 5 December 2023