Any housewife knows: if you put cheese in the refrigerator without film or a bag, the product will soon become weathered, darken and harden.
However, using cling film and a plastic bag is also not a solution.
Even in such a “shell” the cheese will still spoil quite quickly.
How then to store the product correctly? How to protect it before putting it in the refrigeration device?
Why Cheese Shouldn't Be Stored in a Bag
You shouldn't put cheese wrapped in a bag in the refrigerator, although this is the most popular storage method.
When stored in a bag, the product quickly loses its softness and bright taste.
After just 1-2 days, the cheese will resemble plastic rather than food.
The same applies to other food products (such as vegetables and fruits): it is also not worth storing them in bags.
How to store cheese properly
It is advisable to purchase a small glass container that can be closed with a lid.
Such glass containers are sold in specialized stores: there should be no problems with purchasing them.
Yes, you will have to spend money on such containers. But it is worth it: cheese stored in a glass container lasts a very long time.
The product will retain its freshness, softness, tenderness and bright taste.
Author: Sergey Tumanov