Food sticking to your pan after you cleaned it? Here's how to fix it

We wanted the best, but it turned out as always.

This saying is sure to pop into your head if you find that after trying yet another life hack that promises to remove years of stains from your frying pan, everything has started sticking to the surface of your cookware.

The whole point is that during the washing process you removed the oily layer, which serves as a guarantee that food will not stick to the bottom.

Luckily, this problem is fairly easy to fix.

To prevent food from burning, you can use any of the methods mentioned below.

1. Heat the pan with salt.

Fill the pan with salt and keep it on low heat for 10-15 minutes, stirring constantly.

2. Grease with vegetable oil

The oil should be applied to the heated surface of the frying pan, then wiped with a paper towel - this will get rid of excess fat.