Burnt or stuck food on a frying pan is a rather unpleasant situation that can ruin a dish.
To avoid this situation, it is worth thinking in advance - sometimes even a Teflon-coated frying pan will not help.
Fortunately, there are several ways to help you deal with the problem.
We offer several life hacks that will help you cope with the problem.
How to stop a frying pan from sticking
Here are some ways.
- Salt. This method works for aluminum pans. Just pour in some oil and add a pinch of salt on top.
- Apple cider vinegar. Add the sunflower oil again, and after it heats up, add some apple cider vinegar – let it evaporate over low heat.
- Natural butter. The fatty compounds in this product will help prevent burning. Put a spoonful of natural butter in the pan and grease the entire surface.
We have previously written about why food burns to a cast iron skillet.
Author: Dmitry Liskovich