We seem to know our kitchen down to the last detail. But even the most common appliances are often used in ways that are not intended. These
Mistakes shorten the life of equipment and complicate cooking. It's time to reveal the truth.
The Refrigerator: Where Your Food Loses Freshness
The door is the warmest place. Storing eggs or milk here is a mistake. They spoil faster due to temperature changes. Set aside this area for sauces or spices.
An overcrowded refrigerator cools worse. Air does not circulate, and the food in the back remains warm. Leave gaps between packages.
The lower shelves are for meat and fish - the lowest temperature here. Store vegetables in special boxes with adjustable humidity: this way they will stay fresh longer.
Dishwasher: myths and reality
Don't waste time on pre-rinsing. Modern models can handle dried residue. But it's best to remove large pieces of food - they clog the filter.
Correct loading is the key to a perfect result. Place plates after porridge or dough in the center, where the water pressure is stronger. Place dishes with fat closer to the edges: there is more detergent there. Do not forget to clean the filter once a month - otherwise the machine will start to wash poorly.
Food processor: hidden features
Use the attachments correctly. Mix the dough with a hook, not a chopping knife. A whisk is suitable for whipping cream, and a special knife is suitable for crushing ice.
Do not overload the bowl. If the ingredients do not fit, divide them into portions. An overloaded food processor wears out and the ingredients are mixed unevenly.
Small adjustments in the use of equipment save time, money and nerves. Check your habits - and cooking will become easier, and food - tastier.
Author: Elena Shimanovskaya