How to Make Delicious Mashed Potatoes Without a Drop of Milk: The Unexpected Secret of a New Flavor

You are deeply mistaken if you think that it is impossible to make delicious mashed potatoes without milk or cream.

It turns out that a side dish can be quite good even without a dairy component.

Moreover, a correctly chosen alternative ingredient will help to obtain an even more appetizing puree.

Interesting tricks were shared by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova.

How to Replace Milk When Making Puree

The first option is sour cream.

This fermented milk product improves the taste of mashed potatoes no worse than milk: it gives them a very interesting aroma.

Moreover, thanks to sour cream, the side dish acquires an ideal consistency: tenderness and creaminess appear.

The main thing is not to overdo it with the additive. For half a kilo of potatoes, 3-4 tablespoons of sour cream will be enough.

The second interesting alternative to milk is meat or vegetable broth.

This ingredient will make the potato mixture very tasty without making the dish too high in calories.

The side dish will be light.

This dish is ideal for a person watching their weight.