mashed potatoes
How to Make Fluffy Mashed Potatoes Without Milk: A Trick from Soviet Cuisine
Why was mashed potatoes so weightless in Soviet canteens, even when milk was in short supply? The answer is simple: our grandmothers knew a secret that modern cooks have forgotten.
Kurchev Anton improve mashed potatoes potato broth vegetable oil culinary tricks Cooking 1 March 2025
Mashed Potatoes Will Become the Star of the Table: What to Add When Whipping
Imagine if your usual mashed potatoes suddenly gained a superpower - they became so flavorful that you couldn't stop eating them.
Elena Shimanovskaya puree Puree recipe mashed potatoes garlic Cooking 25 February 2025
What Else Can You Make Mashed Potatoes From: 4 Dietary Substitutes for Potatoes
Mashed potatoes can safely be called a tasty and versatile side dish.
Elena Shimanovskaya weight loss puree diet dietary nutrition Diets 7 February 2025
You've never tried such a fabulous dish: what to add to mashed potatoes
Mashed potatoes are known to be a very, very popular side dish.
Elena Shimanovskaya potatoes improve mashed potatoes culinary tricks vinegar Cooking 5 February 2025
How to Revive Cold Mashed Potatoes: This Life Hack Will Make Them Fluffy Again
Mashed potatoes are one of the most favorite dishes for many people.
Elena Shimanovskaya potatoes puree mashed potatoes how to warm up Cooking 28 January 2025
Why mashed potatoes failed again: non-obvious mistakes
A side dish in the form of mashed potatoes goes well with almost all dishes – fish, meat, vegetables, etc.
Elena Shimanovskaya puree mashed potatoes how to make mashed potatoes culinary mistakes Cooking 24 January 2025
How to Make Delicious Mashed Potatoes Without a Drop of Milk: The Unexpected Secret of a New Flavor
It turns out that a side dish can be tasty even without a dairy component.
Kurchev Anton how to improve puree milk cream broth Cooking 14 January 2025
Why don't syrniki rise: try adding this ingredient
The cook told how to bake cheesecakes with mashed potatoes - they turn out delicious and fluffy.
Igor Zur cooking and food how to make syrniki culinary life hacks Chef's Tips Cooking 1 January 2025
Botulism and salmonellosis. What other threats does mashed potatoes pose?
In addition to clostridia, other dangerous bacteria, such as salmonella or E. coli, can multiply in long-stored puree.
Pavel Gospodarik Top news food danger diseases Beauty and health 26 December 2024
How to Make Mashed Potatoes in Italy: There Are No Two “Must-Have” Ingredients, But Somehow It Turns Out Tastier
Many gourmets are sure that mashed potatoes cannot be tasty without milk and butter. However, the creation of Italian chefs says otherwise.
Kurchev Anton Italy olive oil potato broth cooking ideas Cooking 6 December 2024
The Surprising Secret to Perfect Mashed Potatoes: Cut Your Potatoes Just This Way
Want your mashed potatoes to always be perfect - airy, tender and delicious? Then learn how to properly cut the tubers before cooking them.
Kurchev Anton potatoes the rules culinary tricks Cooking 21 November 2024
No Milk Needed for Perfect Mashed Potatoes: Replace the White Drink with This Gentle Additive
Probably, even the most fastidious gourmet will not refuse tender and airy mashed potatoes with a cutlet. But how to get exactly this side dish?
Kurchev Anton cream taste culinary tricks cooking ideas Cooking 19 November 2024
Why You Should Add a Raw Egg to Mashed Potatoes: You'll Be Surprised
Few people know why a raw chicken egg is added to mashed potatoes.
Marina Michalap improve mashed potatoes eggs culinary life hacks Cooking 31 October 2024
How to Make Mashed Potatoes Without a Drop of Milk: It Will Be Delicious
Many housewives cannot imagine how to make mashed potatoes without using milk.
Elena Shimanovskaya milk puree what to replace milk with puree without milk Cooking 30 October 2024
What can replace milk when making mashed potatoes: the dish will turn out surprisingly tasty and tender
Thanks to the milk in the mashed potatoes, the side dish acquires a smooth and delicate consistency, as well as a rich taste and aroma.
Elena Shimanovskaya puree puree without milk cream cream Cooking 19 October 2024
3 Tricks That Will Make Mashed Potatoes Much Tastier: Chefs Reveal Secrets
Three ingredients can improve the taste and quality of mashed potatoes.
Marina Michalap puree improve puree additives for puree Cooking 12 October 2024
How to Properly Prepare Mashed Potatoes: Chefs Name Important Points
With the help of some basic rules, you can prepare high-quality mashed potatoes.
Marina Michalap improve mashed potatoes culinary tricks Cooking 23 September 2024
What to add to mashed potatoes to improve the taste: not all housewives know
Not everyone knows what ingredients will transform the taste of mashed potatoes.
Marina Michalap improve mashed potatoes culinary tricks Cooking 21 September 2024
How to turn yesterday's mashed potatoes into a culinary masterpiece: recipe for potato "nests" with mushrooms
It is necessary to give the side dish a certain shape and use several additional ingredients.
Kurchev Anton how to improve puree mushrooms vegetables dish Cooking 19 September 2024
How to Make Mashed Potatoes Tender, Delicious, and Creamy: Just One Tablespoon
When preparing mashed potatoes, many cooks get into trouble by serving a dry, and therefore not very appetizing, side dish.
Elena Shimanovskaya potatoes improve mashed potatoes culinary tricks cream Cooking 15 September 2024