trick
What to soak peas in so that they cook instantly: modern housewives have forgotten about this
Pea soup is a tasty, healthy and very filling dish. But not every housewife will dare to cook it or make pea porridge. The whole problem is that the process takes a lot of time.
Olga Kotova pea board cooking and recipes Cooking 14 June 2023
Why you shouldn't throw dumplings straight from the freezer into boiling water
If you need to quickly prepare a tasty and filling lunch or dinner, then semi-finished products always come to the rescue. Pelmeni are especially popular.
Olga Kotova dumplings cooking cooking and recipes Cooking 13 June 2023
How to cook beef so that it turns out tasty and tender: a couple of culinary secrets
Cooking meat so that it turns out soft and juicy is not always possible even for those housewives who have years of experience in the kitchen.
Elena Shimanovskaya meat beef cooking cooking secrets Cooking 13 June 2023
How to cook beets so that they turn out as juicy and tasty as possible: even many experienced cooks do not know about this trick
Often the appearance and taste of heat-treated beets leave much to be desired: the root vegetable may lack bright color, sweetness and juiciness.
Sergey Tumanov beet cooking the rules board Cooking 12 June 2023
Why you need to remove foam when cooking broth and what to do if you fail to do it in time
Some cooks leave the foam. And in vain, because such a suspension is the source of the bitter taste.
Sergey Tumanov broth cooking problems ice Cooking 10 June 2023
How to cook shrimp so that it tastes good: secrets of cooking seafood that not everyone knows
Shrimp is a product that is important not to overcook, so that it does not turn into rubber.
Elena Shimanovskaya shrimp seafood hot cooking cooking Cooking 9 June 2023
Do you need to add salt when boiling eggs: what does it do and how much salt to add
Salt increases the temperature of the water. As a result, the product will cook faster. But that's not all the advantages.
Olga Kotova eggs cooking cooking and recipes Cooking 9 June 2023
Never Throw Away Potato Water: Here's Where You Can Use It
Potato broth contains a lot of useful elements. Therefore, do not rush to pour out the water after boiling vegetables. The fact is that such a liquid will greatly help in solving some household problems.
Olga Kotova potato potatoes vegetables Useful tips 9 June 2023
Cook Beets in 15 Minutes? Easy - Chef's Trick Revealed
It’s very easy to reduce cooking time and eliminate unpleasant odors during cooking using one life hack.
Olga Kotova beet vegetables cooking and recipes Cooking 9 June 2023
Add this to water - and boiled potatoes will be much more delicious: a trick from chefs
Having learned about this simple life hack, even a non-professional cook will be able to prepare a gorgeous side dish.
Sergey Tumanov potato cooking dill garlic Cooking 9 June 2023
How to Make Potatoes Cook Faster: This Extra Ingredient Will Help
Not all cooks like to stand at the stove for a long time and wait until the potatoes in boiling water are ready.
Sergey Tumanov potato cooking speed oil Cooking 7 June 2023
Throwing meat into cold or boiling water for aspic: secrets of preparing the perfect dish
The process of preparing this dish is quite complicated. It is important to remember all the subtleties so that the treat turns out perfect.
Olga Kotova aspic meat cooking Cooking 5 June 2023
Do you need to add vinegar when boiling eggs: why, secrets of housewives
The simplest task in cooking is to boil eggs. The result is a tasty and healthy product that goes well with a variety of additives: side dishes, vegetables, or even meat treats.
Olga Kotova eggs vinegar products Cooking 4 June 2023
The secret to tender shrimp: don't boil them in water, just process them this way
If you cook the shrimp again, the product will become tough.
Sergey Tumanov shrimp seafood cooking methods Cooking 3 June 2023
You don't have to cook beets for an hour: cook for 15 minutes, it will be juicy and without a strong smell
To make the cooking process faster, it is advisable to choose not very large root vegetables. By the way, they are tastier.
Pavel Gospodarik Top news beet products life hacks Cooking 2 June 2023
When to salt jellied meat during cooking: at the beginning or at the end
Kholodets is a traditional dish that always decorates the festive table. This meat treat is long and difficult to prepare, but the taste always justifies itself.
Olga Kotova aspic cooking dish cooking Cooking 31 May 2023
Why dumpling dough remains hard after cooking: 3 little secrets
How to cook dumplings so that the dough and filling cook evenly.
Igor Zur kitchen preparation dumplings tricks Cooking 31 May 2023
Do you need to boil cooked sausage from the store: the correct answer
It is not necessary to boil cooked sausage again, but many people think that it tastes better this way.
Igor Zur kitchen sausage preparation taste Cooking 31 May 2023
Add one tablespoon of this product to the pan: the dumplings will turn out perfect
Each dumpling will remain whole. The dough and filling will retain the correct consistency.
Elena Gutyro dumplings cooking starch tricks Cooking 30 May 2023
Why Housewives Boil Walnuts: Only a Few Know the Answer
The easiest way to clean walnuts without effort and unnecessary waste.
Igor Zur walnuts tricks cleaning hostess Cooking 30 May 2023