trick
The liver will turn out tender and aromatic if you pour this over it beforehand: a culinary trick
Pork or beef liver can be boiled. Or fried. In both cases, a very tasty dish can be obtained.
Kurchev Anton liver cooking milk hot Cooking 20 October 2023
What to do with butter mushrooms to clean them from slime: a proven method
Most lovers of quiet hunting, having returned from it with a good catch of butter mushrooms, think with regret about what work they still have to do to prepare the mushrooms for use as food.
Elena Shimanovskaya mushrooms preparation board cooking Cooking 28 September 2023
Did you know? When pasta needs to be rinsed with water after cooking, and when it is unnecessary
Many of us are used to rinsing pasta after cooking, since the product is not of high quality.
Dmitry Liskovich pasta board Cooking 23 September 2023
Whole, split or crushed: which peas to buy for porridge
Many housewives are sure that you don’t need any special skills to cook pea porridge.
Elena Shimanovskaya pea porridge cooking cooking Cooking 11 September 2023
How to Cook Corn Properly: The Subtleties of a Delicious Dish
There is nothing complicated about cooking corn – just throw the cobs into a pot of water, wait until the liquid boils, and continue cooking until done.
Elena Shimanovskaya corn cooking cooking board Cooking 5 September 2023
A little-known way to boil beets: no smell – bright, juicy and tasty
Few people know that the process of cooking beets can be significantly accelerated.
Timur Khomichev beet cooking and recipes board life hacks Cooking 23 August 2023
How to Boil Perfect Soft-Boiled Eggs: A Method Worth Knowing
How can you boil eggs so that the whites become dense enough, but the yellow part remains liquid?
Kurchev Anton eggs cooking water methods Cooking 6 August 2023
How to Peel Jacket Potatoes: A Method That Will Help You Get the Job Done Much Faster
Did you know that potatoes boiled in their skins retain many more nutrients than those cooked peeled?
Elena Shimanovskaya potatoes potato cleaning cleaning cooking Cooking 29 July 2023
Why savvy housewives started wrapping eggs in foil while cooking: the secret is revealed
Boiled eggs are a great breakfast, a healthy snack, and a necessary ingredient for preparing a lot of delicious dishes.
Elena Shimanovskaya eggs food products board life hacks Cooking 28 July 2023
When cooking potatoes, add one simple ingredient: the taste and aroma will surprise many
An ordinary and familiar side dish can easily be transformed into a restaurant dish if you know a few tricks.
Olga Kotova potato vegetables cooking Cooking 16 July 2023
Do this immediately after the potatoes have finished cooking: the side dish will turn out incredibly tender.
Ideal boiled potatoes are tender, crumbly and have a pleasant taste.
Kurchev Anton potato cooking actions tricks Cooking 14 July 2023
The Secret Ingredient That Will Make Jellied Meat Transparent: A Culinary Trick
Many difficult procedures can be avoided by using an additional ingredient.
Kurchev Anton aspic cooking broth lemon Cooking 13 July 2023
The Secret to Snow-White Boiled Potatoes: Here's What to Add to the Water During Cooking
Many gourmets don't like it when boiled potatoes turn out yellowish.
Kurchev Anton potato cooking color lemon Cooking 11 July 2023
Why You Should Add a Tablespoon of Oil to Rice Before Cooking: Here's What Your Side Dish Will Look Like
Adding vegetable oil is the key to preparing a dish with the perfect consistency.
Kurchev Anton cereals porridge cooking oil Cooking 10 July 2023
To make truly healthy jam, you don’t need to cook the berries: what to do with them?
To preserve the beneficial properties of seasonal berries and fruits, many housewives spend part of their summer vacation closing jars of jam.
Elena Shimanovskaya jam berries benefit recipe honey Cooking 8 July 2023
An Unexpected Way to Cook Corn: It Will Make the Cobs Even Softer and Tastier
If you want to get not just boiled cobs, but a delicious aromatic dish with a delicate creamy-milky flavor as a result of cooking corn, you should abandon the traditional cooking method.
Elena Shimanovskaya corn milk cooking cooking Cooking 7 July 2023
Cooking beets will no longer be a problem: spend only 15 minutes on it instead of an hour
Beetroot is a tasty and healthy product that serves as a basis for preparing salads, soups and original snacks.
Olga Kotova beet vegetables life hacks Cooking 7 July 2023
Stop following the 1:2 ratio and the rice will become crumbly: a chef's secret
It is very easy to prepare a tasty and crumbly side dish even without the Soviet norm of taking two glasses of water per serving of cereal.
Olga Kotova cereals porridge cooking and recipes Cooking 7 July 2023
Why Cook Meat with Banana Peels: Lifehack from Professional Chefs
Due to the compounds contained in the peel of the popular fruit, boiled meat will acquire incredible tenderness.
Kurchev Anton meat cooking banana tricks Cooking 7 July 2023
Why chefs do not advise draining water after cooking dumplings
Vareniki are a tasty and filling dish that many housewives cook themselves and most often serve with sour cream. But if you don’t rush to pour out the water after cooking, you can also make a tasty sauce.
Olga Kotova dumplings cooking cooking and recipes Cooking 4 July 2023