trick
Why throw a handful of soda when boiling eggs: secrets of experienced housewives
How to properly boil eggs with soda and what to expect from this life hack.
Igor Zur cooking and recipes soda eggs life hacks Useful tips 27 November 2023
The most beautiful crust will come out if you cook potatoes this way: you won't need a frying pan
Want to maximize your chances of getting a delicious golden crust and a pleasant crunch? Then it’s better to bake the potatoes instead of frying them.
Kurchev Anton potato cooking baking pain Cooking 23 November 2023
How to Make Fluffy Rice: A Method That Works 100% of the Time
Some housewives just can't cook crumbly rice. Instead of a side dish with an ideal consistency, they always end up with a sticky and not very appetizing porridge.
Kurchev Anton porridge cereals cooking hot Cooking 22 November 2023
How to Cook Rice Without It Sticking Together: A Chef's Trick
Rice will be tasty and crumbly if you pre-rinse it under cold water. This procedure will help remove excess starch, which is responsible for gluten.
Olga Kotova cereals porridge cooking Cooking 21 November 2023
How and how long to cook broccoli and cauliflower so that it tastes good: not everyone knows
These vegetables contain many useful elements that help strengthen the body and maintain the figure. But in order for such food not to lose its unique properties and be tasty, it is important to learn how to cook it correctly.
Olga Kotova broccoli cabbage preparation Cooking 21 November 2023
How to quickly boil potatoes for mashed potatoes: tricks that not everyone knows about
Every housewife knows that making mashed potatoes requires a lot of time and patience. But cooks know ways to save time so that you can quickly get a tender and tasty side dish for dinner.
Olga Kotova life hacks potato puree Cooking 19 November 2023
Not Dry, But Juicy: What's the Secret to Delicious Boiled Chicken Breast
Many housewives, regardless of experience, complain that after boiling chicken breast they get a dry and completely inedible product.
Elena Shimanovskaya chicken meat secrets cooking cooking and food Cooking 19 November 2023
How to cook semolina without lumps: a culinary secret
Usually semolina is poured into boiling water, but it is much better to first put a few spoons of cereal in cold liquid and leave for 10-15 minutes.
Olga Kotova semolina porridge preparation Cooking 17 November 2023
Why to throw cucumber slices into a saucepan while boiling potatoes: a trick from experienced housewives
Some experienced housewives perform an unexpected action when preparing boiled potatoes.
Kurchev Anton potato cooking cucumber tricks Cooking 17 November 2023
How to speed up cooking beets by 3 times: an unexpected method
A cook can save time by using… cold water.
Kurchev Anton beet cooking time saving Cooking 17 November 2023
Planning to cook buckwheat in milk? Add this to the drink: you will get an incredibly tasty side dish
A product that many gourmets do not associate with buckwheat porridge must be dissolved in milk.
Kurchev Anton porridge cooking milk cheese Cooking 16 November 2023
The 1000-100-10 Rule: How to Cook Perfect Pasta
Only at first glance does pasta seem like a very simple dish to prepare.
Kurchev Anton pasta cooking water the rules Cooking 14 November 2023
Throw sliced lemon into the water when boiling eggs: it will make your life much easier
Experienced housewives always put sliced lemon in the pan when boiling eggs.
Timur Khomichev eggs board life hacks Useful tips 13 November 2023
How to Make Coffee in a Turk: Tap Water Is Not Suitable
Despite the incredible number of coffee machines and coffee makers that exist, no single piece of equipment can convey the full flavor of the beans like the simplest Turk.
Elena Shimanovskaya coffee drink preparation water Cooking 9 November 2023
Why Eggs Shouldn't Be Boiled for Long: 5 Reasons
Many people do not like soft-boiled or poached eggs. Such gourmets prefer hard-boiled eggs.
Kurchev Anton eggs cooking time error Cooking 9 November 2023
Rice will turn out tasty, crumbly and appetizing: add interesting additives when cooking rice
We'll tell you what to add to rice to make it tasty, crumbly and appetizing.
Timur Khomichev cereals cooking board Cooking 8 November 2023
What to add to water when boiling eggs so that the shells fall off themselves: advice that works
It is believed that the fresher the egg, the harder it will be to peel after boiling.
Elena Shimanovskaya eggs board cleaning cleaning life hacks Cooking 8 November 2023
Important nuances of cooking potatoes: housewives often do not pay attention, and in vain
Even when preparing such a simple dish as boiled potatoes, you need to follow certain rules.
Timur Khomichev potato potatoes cooking Cooking 7 November 2023
How to properly dilute soup: chefs do not recommend adding water
Sometimes housewives can add too many ingredients to the soup, which will make it too thick.
Dmitry Liskovich soup board water Useful tips 29 October 2023
How to cook bulgur so that it turns out crumbly and tasty: recommendations only to the point
It is safe to say that the modern consumer, who lives in the era of healthy eating and superfoods, is incredibly lucky, because he has a chance to get acquainted with new products that he had never even heard of before.
Elena Shimanovskaya bulgur cereals food products cooking cooking Cooking 27 October 2023